Virulence factors ofBurkholderia cepacia

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Virulence factors of Burkholderia cepacia.

Originally named following its identification as a cause of soft rot in onions, Burkholderia cepacia has also been known as Pseudomonas multivorans and Pseudomonas kingae [1,2], and until most recently, as Pseudomonas cepacia [3]. A proposal for the transfer of 7 species of the genus Pseudomonas RNA Homology group II to a new genus Burkholderia with the type-species Burkholderia cepacia has bee...

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ژورنال

عنوان ژورنال: FEMS Immunology & Medical Microbiology

سال: 1994

ISSN: 0928-8244,1574-695X

DOI: 10.1111/j.1574-695x.1994.tb00430.x